🥪 Butter Chicken Hot Sauce Tamago Sandwich

Say hello to a Japanese classic with a bold, desi makeover.

Inspired by the iconic Tamago Sando — Japan’s pillowy soft egg sandwich — this version brings the creamy comfort of boiled eggs together with the rich, spicy depth of our Butter Chicken Hot Sauce. It’s fusion, but make it fire.

 Ingredients (Serves 2)

• 4 large eggs

• 2 tbsp mayonnaise (Japanese or whole egg mayo preferred)

• 2.5 tbsp 28States Butter Chicken Hot Sauce

• 4 slices soft white bread (milk bread or sandwich bread)

• Salt, to taste(optional)

• Butter (optional, for bread)

 Instructions

Step 1: Soft-boil the eggs
Bring a pot of water to a gentle boil. Carefully add your eggs and cook for 6 minutes and 30 seconds exactly. This gives you that soft, jammy yolk without being too runny.
Immediately transfer to an ice bath to stop the cooking.

Step 2: Peel and prep
Once cooled, gently peel the eggs.

Step 3: Mash & mix
Mash the eggs with a fork — you want it chunky but spreadable. Add mayo, Butter Chicken Hot Sauce, a pinch of salt(optional). Mix well until creamy and vibrant.

Step 4: Assemble the sandwich
Spread the egg mixture generously over one slice of bread. Cover with the second slice.

Step 5: Trim & slice
Trim the crusts for that traditional tamago style. Slice the sandwich in half or into thirds. Serve immediately or wrap in cling film to enjoy later.

 Why it works

The rich, buttery heat of our Butter Chicken Hot Sauce blends beautifully with the creamy eggs and mayo. It’s comforting, spicy, and just a little bit luxurious — like your childhood egg sandwich grew up and travelled the world.