Butter Chicken Hot Sauce Tamago Sandwich

Soft, jammy eggs meet creamy mayo and a hit of spiced richness from 28 States Butter Chicken Hot Sauce. This is a comfort sandwich with serious flavour—simple, indulgent, and dangerously easy to repeat.

Ingredients (Makes 1 sandwich)

  • 2 large eggs
  • 1–2 tbsp mayonnaise (to taste)
  • Generous drizzle of 28 States Butter Chicken Hot Sauce
  • 2 slices sourdough bread (or bread of choice)
  • Salt, to taste (optional)

 

 

Method

  1. Boil the eggs
    Bring a pot of water to a rolling boil. Gently lower in the eggs and boil for 6 minutes for jammy, gooey yolks.

  2. Cool & peel
    Remove the eggs immediately and cool slightly (or run under cold water). Peel once cool enough to handle.

  3. Mash the filling
    Place the peeled eggs in a bowl and gently smash with a fork. You want a chunky texture with soft, gooey yolk—not fully smooth.

  4. Season & mix
    Add the mayonnaise and 28 States Butter Chicken Hot Sauce. Mix until creamy and well combined. Taste and adjust heat or seasoning if needed.

  5. Toast the bread
    Lightly toast the sourdough slices until just golden.

  6. Assemble
    Spoon the egg mixture generously onto one slice of toast. Top with the second slice.

  7. Final toast (optional but recommended)
    Toast the assembled sandwich in a sandwich press or pan until warm through and lightly crisp on the outside.

 

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