Green Saaru Hot Sauce

The Green Fire of South India

Inspired by Karnataka’s iconic green chops curry, we reimagined that fresh, herb-packed flavour into something completely new: a HOT SAUCE. Not a chutney. Not a paste. But a bottle of bright, punchy heat you can drizzle, dip, or marinade with.

Think fresh mint and coriander intensity — layered with garlic, onion and chilli heat. It’s vibrant, savoury, and builds with every bite.

How to Use

Forget spooning chutney on the side — this sauce is made for:

Drizzling over eggs, rice bowls, grilled chicken or wraps
Dunking with fries, pakoras, or crispy snacks
Marinating paneer/tofu, chicken, or BBQ meats
Reviving leftovers with one bold pour

Why You’ll Love It

• Handmade in small batches
• No artificial flavours or preservatives
• Proudly Australian made
• Fresh herbs. Real heat. No shortcuts.

Fresh. Fiery. Addictive.

This isn’t just a green sauce.
This is Green Fire, Bottled Hot.